I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take...
Author: furusob
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Author: Mick
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Author: smile_u_nut
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all...
Author: Sarah Simmons
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Author: RAYRIGGS
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
Author: James
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Author: toripf
Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.
Author: Ashley Delilah Lane
Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for...
Author: Chef John
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving....
Author: Lerie
Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta.
Author: Molly Gilbert
This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla...
Author: Farmland
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad...
Author: Diane Horn Talts
This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover...
Author: Yoly
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh...
Author: foodpassion
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Author: thedailygourmet
There are salads, and then there's the Chateau Ste. Michelle Flank Steak & Arugula Salad - perfect for grilling and chilling with BFFs.
Author: Chateau Ste Michelle
Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.
Author: psgnyc114
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things...
Author: Soup Loving Nicole
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Author: Gwendolyn
This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous...
Author: Barb Wahnsiedler Klein
This dish is really different and really good. It's quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your...
Author: Miss Amy
This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major...
Author: PATNICATION
Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on...
Author: kdsmom
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the...
Author: Amanda Frederickson
After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham...
Author: Barrett
This smoky, sweet, spicy rub adds amazing flavor and color to just about any type of steak or pork tenderloin - and is great for grilling and pan-searing....
Author: Gabe Kennedy
A tasty, lighter way to enjoy the classic burger at home!
Author: SunnyDaysNora
Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass,...
Author: USA WEEKEND columnist Pam Anderson
Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not...
Author: BABYANDAMY
A great filling salad for clean out the fridge day. The steaks may also be pan-fried.
Author: Rob Foote
A quick flash in a hot pan transforms juicy nectarines from sweet to nearly candy-like. Tossed with perfectly seared steak, tangy feta, and summery basil,...
Author: HelloFresh.com
I use this recipe when I have leftover ham. It's simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar...
Author: badbabybeth
Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it...
Author: DEBNJAMES
We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives,...
Author: John G
Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along...
Author: Chantelle
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Author: AuLait
A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be...
Author: Barbara Zavadil
Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad.
Author: Molly Gilbert
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad...
Author: Diane Horn Talts
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Author: AuLait
A great filling salad for clean out the fridge day. The steaks may also be pan-fried.
Author: Rob Foote