I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take...
Author: furusob
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Author: Mick
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
Author: smile_u_nut
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all...
Author: Sarah Simmons
The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.
Author: RAYRIGGS
This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
Author: James
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Author: toripf
Pepper-crusted steak, grill-charred vegetables, and sesame-ginger dressing turn fresh salad greens into an exciting main course.
Author: Ashley Delilah Lane
Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the steak, creating a crunchy, juicy salad that just begs to be topped with feta.
Author: Molly Gilbert
Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving....
Author: Lerie
Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for...
Author: Chef John
This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla...
Author: Farmland
This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover...
Author: Yoly
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad...
Author: Diane Horn Talts
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Author: thedailygourmet
I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh...
Author: foodpassion
This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!
Author: Gwendolyn
Whip up this cilantro-lime steak salad for a salad night with a Mexican twist.
Author: psgnyc114
There are salads, and then there's the Chateau Ste. Michelle Flank Steak & Arugula Salad - perfect for grilling and chilling with BFFs.
Author: Chateau Ste Michelle
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things...
Author: Soup Loving Nicole
This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous...
Author: Barb Wahnsiedler Klein
This dish is really different and really good. It's quick and easy to prepare and sure to become a favorite. Degree of spice can be adjusted based on your...
Author: Miss Amy
Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the...
Author: Amanda Frederickson
This is a simple Thai beef salad. It can be eaten hot or cold, but it is usually served at room temperature. The ingredients can be found at most major...
Author: PATNICATION
Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on...
Author: kdsmom
This smoky, sweet, spicy rub adds amazing flavor and color to just about any type of steak or pork tenderloin - and is great for grilling and pan-searing....
Author: Gabe Kennedy
After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham...
Author: Barrett
A tasty, lighter way to enjoy the classic burger at home!
Author: SunnyDaysNora
Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not...
Author: BABYANDAMY
Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass,...
Author: USA WEEKEND columnist Pam Anderson
A great filling salad for clean out the fridge day. The steaks may also be pan-fried.
Author: Rob Foote
Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along...
Author: Chantelle
A quick flash in a hot pan transforms juicy nectarines from sweet to nearly candy-like. Tossed with perfectly seared steak, tangy feta, and summery basil,...
Author: HelloFresh.com
I use this recipe when I have leftover ham. It's simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar...
Author: badbabybeth
Great main-dish salad! I got this recipe years ago from a friend from PA. The curly fries sound a little strange for a salad ingredient but they make it...
Author: DEBNJAMES
We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives,...
Author: John G
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Author: AuLait
A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be...
Author: Barbara Zavadil
Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad.
Author: Molly Gilbert
I have been making this salad for years and recently traveled from NJ to Oklahoma to make a batch for one of my friends. I have also Overnighted this salad...
Author: Diane Horn Talts
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Author: AuLait
A great filling salad for clean out the fridge day. The steaks may also be pan-fried.
Author: Rob Foote